Retail & Trades: Difference between revisions

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The first butcher’s shop in Hoole is recorded in an 1857 directory, run by William Jones at 3 Charles Street (now part of Chatwin’s premises). In 1864 William Jones was declared bankrupt but appears to have carried on trading because in 1869 he was summonsed, his scales being 4 drams against the customer and was ordered to pay costs of 4s.6d. He is also listed in the 1871 Census, still as a butcher but then, identifiable by his 10 children, the same William Jones appeared in the 1881 Census as having moved to 19 Charles Street where his occupation was shown there as a printer.
The first butcher’s shop in Hoole is recorded in an 1857 directory, run by William Jones at 3 Charles Street (now part of Chatwin’s premises). In 1864 William Jones was declared bankrupt but appears to have carried on trading because in 1869 he was summonsed, his scales being 4 drams against the customer and was ordered to pay costs of 4s.6d. He is also listed in the 1871 Census, still as a butcher but then, identifiable by his 10 children, the same William Jones appeared in the 1881 Census as having moved to 19 Charles Street where his occupation was shown there as a printer.


When, in 1860, a butcher’s shop opened in Faulkner Street in the premises now occupied by Deli-Vert, it was the first to be run by a member of the Dinwoodie family, a name to be associated with the providers of meat in Hoole for the next 115 years. It was run by John Dinwoodie Jnr., then aged 19; unfortunately, John died suddenly at the age of 41 in 1883. His widow continued to run the shop until their son Frederick Turner Dinwoodie took over and in 1905 he moved the business further down the Street to Nos.65/67. A branch of the business run by one of Frederick’s sons took over George Harvey’s butcher's shop in Walker Street and Dinwoodies the butchers became a well-established enterprise until 1974 by when both shops were closed. More details of the Dinwoodie Family are in [[People of Hoole]].
When, in 1860, a butcher’s shop opened in Faulkner Street in the premises now occupied by Deli-Vert, it was the first to be run by a member of the Dinwoodie family, a name to be associated with the providers of meat in Hoole for the next 115 years. It was run by John Dinwoodie Jnr., then aged 19; unfortunately, John died suddenly at the age of 41 in 1883. His widow continued to run the shop until their son Frederick Turner Dinwoodie took over and in 1905 he moved the business further down the Street to Nos.65/67. A branch of the business run by one of Frederick’s sons took over George Harvey’s butcher's shop in Walker Street and Dinwoodies the butchers became a well-established enterprise until 1974 by when both shops were closed. More details of the Dinwoodie Family are in [[People of Hoole|'''People of Hoole''']].
[[File:12RTA2 Co-operative Store Walker St.jpg|thumb|''<small>Co-operative Store, Walker Street</small>'']]
[[File:12RTA2 Co-operative Store Walker St.jpg|thumb|''<small>Co-operative Store, Walker Street</small>'']]
As the population of Hoole expanded during the Victorian era so did the demand for fresh meat, and when the Co-op opened in Walker Street in 1905 its butchery department was in competition with five other butchers’ shops in the area.
As the population of Hoole expanded during the Victorian era so did the demand for fresh meat, and when the Co-op opened in Walker Street in 1905 its butchery department was in competition with five other butchers’ shops in the area.