Mails to Ireland: Difference between revisions

 

Circa 1888 the first rudimentary Dining Cars were provided for First Class passengers only and meals had to be booked before joining the train and passengers had to remain in the same coach for the entire journey. Restaurant Cars where food could be cooked en-route appeared in 1895 and breakfast and lunch were provided on the Up service from Holyhead and tea on the down service from London.

 

The introduction of the vacuum brake in 1882 (following the [https://en.wikipedia.org/wiki/Armagh_rail_disaster Armagh rail disaster]) and 8 wheeled bogie carriages in 1893 also helped improve the service. Directly connected with the speedy carriage of mail was the introduction of the first [https://en.wikipedia.org/wiki/Water_trough water troughs] in the world, installed near Colwyn Bay ([https://en.wikipedia.org/wiki/Mochdre,_Conwy Mochdre & Pabo]) in 1859 and these allowed the locomotives to replenish the water supply in their tenders whilst still running at speed, thus allowing the 84 miles from Chester to Holyhead to be run without stopping. The system was invented by [https://en.wikipedia.org/wiki/John_Ramsbottom_(engineer) John Ramsbottom], the locomotive superintendent of the LNWR. In 1871 these troughs were moved to [https://en.wikipedia.org/wiki/Aber_railway_station_(Gwynedd) Aber] and two other sets of troughs were installed west of Prestatyn and south-east of Flint. They remained in use until the demise of regular steam workings in the early 1960’s. There was also a set (one for each line) at Christleton that were unusual in that they were partially inside the tunnels